| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Finland - Pale Ale Malt | 36 | 2 | 72.7% | |
| 1 lb | Dry Malt Extract - Munich | 42 | 8 | 12.1% | |
| 12 oz | American - Caramel / Crystal 80L | 33 | 80 | 9.1% | |
| 8 oz | German - Carapils | 35 | 1.3 | 6.1% | |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cluster | Pellet | 9.2 | Boil | 60 min | 21.96 | 50% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 12.84 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 152 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.62 g | 30.5 qt) | 9.08 | 36.3 |
| Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) | 9.66 | 38.6 |
| Grain absorption losses | -0.91 | -3.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.08 | 36.3 |
| Equipment Profile Used: | System Default | |
