SprIPA (Panache' Beer) - Beer Recipe - Brewer's Friend

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SprIPA (Panache' Beer)

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday July 10th 2018
1.074
1.021
6.9%
50.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 0.75 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 49.43 42.9%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon zest Water Agt Mash --
20 g lime zest Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"SprIPA (Panache' Beer)" Specialty IPA: White IPA beer recipe by cptstarballs. All Grain, ABV 6.86%, IBU 50.19, SRM 7.48, Fermentables: (Pale 2-Row, White Wheat, Victory, Acidulated Malt) Hops: (Citra, Lemondrop) Other: (lemon zest, lime zest)
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  • Last Updated: 2019-05-31 02:13 UTC