NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWRAPHA BREWING Batch#21
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 10th 2018
1.066
1.016
6.5%
51.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 21.35 9.1%
1 oz equinox1 oz equinox Hops Pellet 13 Whirlpool at 180 °F 0 min 19.47 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 10.49 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 64 °F 3 days 9.1%
1 oz Equinox1 oz Equinox Hops Pellet 13 Dry Hop at 64 °F 3 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 64 °F 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 43 °F 0 days 9.1%
1 oz equinox1 oz equinox Hops Pellet 13 Dry Hop at 43 °F 0 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 43 °F 0 days 9.1%
11 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

21 Days fermentation is better

First Dry hops for cloudy after brew 2-3 Days

DDH 3 Days before beer ready to served

Last Updated and Sharing
 
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  • Last Updated: 2018-08-28 05:44 UTC