Signature2
175 calories
18 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.87 |
12.5% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.21 |
12.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.89 |
12.5% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.29 |
12.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.39 |
12.5% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.06 |
12.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.09 |
12.5% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.69 |
12.5% |
|
80 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
23.8 |
|
Mash volume with grains
|
27.7 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 12.2 L)
|
13.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.1 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
36.9
|
| Equipment Profile Used: |
System Default |
"Signature2" American Pale Ale beer recipe by Herman. All Grain, ABV 5.58%, IBU 56.5, SRM 12.68, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, CaraHell) Hops: (Mosaic, Columbus, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 19:49 UTC