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175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 9th 2018
1.057
1.014
5.6%
56.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 8.51 82.4%
0.70 kg American - Vienna0.7 kg Vienna 35 9.18 11.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.4%
0.15 kg German - CaraHell0.15 kg CaraHell 34 27.86 2.5%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 60 min 12.87 12.5%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 60 min 15.21 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 30 min 9.89 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 6.29 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 15 min 6.39 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 4.06 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 2 min 1.09 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 2 min 0.69 12.5%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains 27.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Signature2" American Pale Ale beer recipe by Herman. All Grain, ABV 5.58%, IBU 56.5, SRM 12.68, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, CaraHell) Hops: (Mosaic, Columbus, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 19:49 UTC