plxale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

plxale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday July 9th 2018
1.055
1.014
5.4%
45.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 72.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.5%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.5%
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 16.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Amarillo27 g Amarillo Hops Pellet 9.3 Boil 60 min 30.89 25.2%
15 g Amarillo15 g Amarillo Hops Pellet 9.3 Boil 30 min 13.19 14%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 2 min 1.01 14%
50 g amarillo50 g amarillo Hops Pellet 9.3 Boil 0 min 46.7%
107 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"plxale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 45.09, SRM 17.35, Fermentables: (Pale Ale Malt, Cara Malt, Crystal 30L, Dark Crystal 80L) Hops: (Amarillo, Bramling Cross, amarillo)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 16:12 UTC