I Am Your Father - Beer Recipe - Brewer's Friend

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I Am Your Father

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 9th 2018
1.064
1.015
6.4%
85.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 44.45 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 11.12 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 12 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 8.58 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 9.26 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"I Am Your Father" American IPA beer recipe by Brewer #134000. All Grain, ABV 6.41%, IBU 85.41, SRM 8.09, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 00:22 UTC