CUP OF JOE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CUP OF JOE

263 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ED VAN AALTEN
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday July 8th 2018
1.079
1.020
7.7%
30.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.9%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 24.8%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 5%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz GERMAN TRADITION2 oz GERMAN TRADITION Hops Pellet 4.9 Aroma 30 min 24.3 66.7%
1 oz KENT GOLDINGS1 oz KENT GOLDINGS Hops Pellet 5.1 Aroma 10 min 5.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz COFFEE Flavor Mash 1 hr.
1 tbsp IRISH MOSS Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BOTTLING       Amount: 3.0      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.05 28.2  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"CUP OF JOE" American Stout beer recipe by ED VAN AALTEN. All Grain, ABV 7.73%, IBU 30.27, SRM 38.18, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Roasted Barley) Hops: (GERMAN TRADITION, KENT GOLDINGS) Other: (COFFEE, IRISH MOSS)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:15 UTC