CUP OF JOE
263 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
GERMAN TRADITION2 oz GERMAN TRADITION Hops |
|
Pellet |
4.9 |
Aroma
|
30 min |
24.3 |
66.7% |
1 oz |
KENT GOLDINGS1 oz KENT GOLDINGS Hops |
|
Pellet |
5.1 |
Aroma
|
10 min |
5.97 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
GERMAN TRADITION (Pellet) 1.9999999954251 oz GERMAN TRADITION (Pellet) Hops |
|
24.3 |
66.7% |
1 oz |
KENT GOLDINGS (Pellet) 0.99999999771257 oz KENT GOLDINGS (Pellet) Hops |
|
5.97 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
COFFEE
|
|
Flavor |
Mash |
1 hr. |
1 tbsp |
IRISH MOSS
|
|
Other |
Boil |
10 min. |
Priming
Method: BOTTLING
Amount: 3.0
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.05 |
28.2
|
Mash volume with grains
|
8.34 |
33.4
|
Grain absorption losses
|
-2.02 |
-8.1
|
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt)
|
2.71 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.77
|
39.1
|
Equipment Profile Used: |
System Default |
"CUP OF JOE" American Stout beer recipe by ED VAN AALTEN. All Grain, ABV 7.73%, IBU 30.27, SRM 38.18, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Roasted Barley) Hops: (GERMAN TRADITION, KENT GOLDINGS) Other: (COFFEE, IRISH MOSS)
Last Updated and Sharing
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- Last Updated: 2018-08-25 16:15 UTC