10 gallon Hop Chubby - Beer Recipe - Brewer's Friend

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10 gallon Hop Chubby

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 7th 2018
1.065
1.013
6.8%
66.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
4 lb United Kingdom - Crystal 60L4 lb Crystal 60L 34 60 14.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 35.37 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.59 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.51 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.76 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.75 75
Equipment Profile Used: System Default
"10 gallon Hop Chubby" American Pale Ale beer recipe by BigRob7770. All Grain, ABV 6.75%, IBU 66.22, SRM 16.93, Fermentables: (Pale 2-Row, Crystal 60L, CaraMunich) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-07 23:21 UTC