Scarecrow - Beer Recipe - Brewer's Friend

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Scarecrow

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 6th 2018
1.061
1.014
6.1%
22.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 8.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 39.1%
5 lb United Kingdom - Munich5 lb Munich 37 6 43.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - Hallertau 1.75 oz Hallertau Hops Pellet 4.5 Boil 30 min 22.55 100%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Scarecrow" Märzen beer recipe by bareknucklesbrewing. BIAB, ABV 6.07%, IBU 22.55, SRM 9.93, Fermentables: (Vienna, Pilsner, Munich, CaraMunich II) Hops: (Hallertau )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 19:52 UTC