Kiwi Wit
178 calories
17.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.06 kg |
American - Pale 2-Row2.058 kg Pale 2-Row |
|
37 |
1.8 |
46.6% |
|
1.56 kg |
German - Wheat Malt1.562 kg Wheat Malt |
|
37 |
2 |
35.3% |
|
0.80 kg |
Kiwi0.8 kg Kiwi - (late boil kettle addition) |
|
5.75 |
0 |
18.1% |
|
4.42 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.47 |
65.1% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.36 |
34.9% |
|
43 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Croydon
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.27 L |
|
Infusion |
-- |
65.5 °C |
-- |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
9.62 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.67 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
13.3 |
|
Mash volume with grains
|
15.7 |
|
Grain absorption losses
|
-3.6 |
|
Remaining sparge water volume (equipment estimates 11.4 L)
|
10.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 20.2 L)
|
19 |
|
Volume increase from sugar/extract (late additions)
|
0.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
15 |
|
Going into fermentor
|
15 |
|
Total:
|
23.5
|
| Equipment Profile Used: |
System Default |
"Kiwi Wit" Fruit and Spice Beer recipe by Extreme Brewing. All Grain, ABV 6%, IBU 26.84, SRM 3.73, Fermentables: (Pale 2-Row, Wheat Malt, Kiwi) Hops: (Tettnanger, Willamette) Other: (Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 01:58 UTC
