Baron Swank
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.16 kg | American - Pale Ale | 37 | 3.5 | 47.3% | |
| 0.70 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 15.3% | |
| 1.71 kg | Honey | 42 | 2 | 37.4% | |
| 4.57 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 53.90 g | Cascade | Pellet | 5.5 | Boil | 60 min | 31.43 | 60% | |
| 36 g | Willamette | Pellet | 4.5 | Boil | 2 min | 1.45 | 40% | |
| 89.90 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.54 each | lemon juice | Other | Boil | 30 min. | |
| 215.87 g | ginger root | Spice | Boil | 30 min. | |
| 71.75 g | ginger root | Spice | Boil | 10 min. | |
| 2.54 each | lemon zest | Flavor | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 7.2 |
| Mash volume with grains | 9 |
| Grain absorption losses | -2.9 |
| Remaining sparge water volume (equipment estimates 25.6 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 30.1 L) | 25.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 28.5 |
| Equipment Profile Used: | System Default |
