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Black ipa

230 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Bible
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday July 5th 2018
1.074
1.022
6.8%
76.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 89.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 kg German - Carafa III0.17 kg Carafa III 32 535 4.4%
0.23 kg American - Chocolate0.225 kg Chocolate 29 350 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Leaf/Whole 20 Boil 60 min 53.34 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 14.56 28.6%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 5 min 8.77 42.9%
105 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 11.1
Mash volume with grains (equipment estimates 21.3 L) 11.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Black ipa" American IPA beer recipe by The Bible. Extract, ABV 6.8%, IBU 76.67, SRM 32.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa III, Chocolate) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 20:29 UTC