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Gose

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 10 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday July 5th 2018
1.040
1.009
4.2%
5.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 47.8%
32 lb American - White Wheat32 lb White Wheat 40 2.8 47.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 4.95 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coriander Spice Boil 10 min.
10 oz Lactic Acid Water Agt Secondary 1 days
2.50 oz Salt Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.36 gal (185.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.36 gal (137.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.97 gal (111.89 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 15.97 gal (63.89 qt) sparge/top-off. 22.61 90.5  
Strike water volume at mash thickness of 1.35 qt/lb 22.61 90.5  
Mash volume with grains 27.97 111.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 32.38 g | 129.5 qt) 33.01 132.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.36 g | 185.5 qt) 47 188  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 55.63 222.5
Equipment Profile Used: System Default
"Gose" Gose beer recipe by D.H.. All Grain, ABV 4.15%, IBU 4.95, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Centennial) Other: (Coriander, Lactic Acid, Salt)
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  • Last Updated: 2018-07-15 22:32 UTC