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Fyshwick Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: DR
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 4th 2018
1.053
1.010
5.7%
43.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 90.9%
10 kg United Kingdom - Crystal 30L10 kg Crystal 30L 34 30 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Centennial750 g Centennial Hops Pellet 10 Boil 60 min 34.93 42.9%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 8.09 28.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.45 L. Suggest reducing initial water volume to 45.4 L and adding 519.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 273.9 L) 309.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 550
Going into fermentor 550
Total: 710.9  
Equipment Profile Used: System Default
"Fyshwick Pale Ale" American Pale Ale beer recipe by DR. All Grain, ABV 5.68%, IBU 43.02, SRM 7.36, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 08:49 UTC