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oatmeal stout

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 4th 2018
1.057
1.014
5.6%
26.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 77.3%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 17.19 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 9.73 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Infusion -- 67 °C 75 min
6 L Fly Sparge -- 74 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 39.6
Mash volume with grains (equipment estimates 45.5 L) 44
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by SKILLZ. BIAB, ABV 5.63%, IBU 26.92, SRM 35.76, Fermentables: (Maris Otter Pale, CaraAroma, Black Malt, Chocolate Malt, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 11:27 UTC