Grim's Garden Grisette - Beer Recipe - Brewer's Friend

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Grim's Garden Grisette

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.057
1.013
5.8%
29.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 41.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
2 lb Honey2 lb Honey 42 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 29.72 66.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Grim's Garden Grisette" Saison beer recipe by mitchromig. All Grain, ABV 5.82%, IBU 29.72, SRM 4.41, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Honey) Hops: (Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 19:56 UTC