Saison Take 1 - Beer Recipe - Brewer's Friend

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Saison Take 1

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.046
1.006
5.3%
33.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 77.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 60 min 30.67 80%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 2.73 20%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Saison Take 1" Saison beer recipe by ijdavis. All Grain, ABV 5.3%, IBU 33.4, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Corn) Hops: (Hersbrucker, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 17:14 UTC