pšenično - Beer Recipe - Brewer's Friend

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pšenično

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dadoxx
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 2nd 2018
1.047
1.010
4.8%
9.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 46.8%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 46.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.67 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.41 L. Suggest reducing initial strike volume to 37.65 L and adding 43.01 L sparge/top-off. 80.7
Strike water volume (equipment estimates 73.9 L) 80.7
Mash volume with grains (equipment estimates 81.6 L) 88.4
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Volume into fermentor 55
Total: 80.7  
Equipment Profile Used: System Default
"pšenično" Weissbier beer recipe by dadoxx. BIAB, ABV 4.84%, IBU 9.67, SRM 4.4, Fermentables: (Pilsner, Wheat Malt, Biscuit, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 22:36 UTC