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Awesome Recipe

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 1st 2018
1.055
1.012
5.7%
43.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 92%
3.02 lb American - Wheat3.02 lb Wheat 38 1.8 4.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.2%
63.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 38.32 66.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.45 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.23 gal (132.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.23 gal (84.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.7 qt). Suggest reducing strike water volume to 6.96 gal (27.83 qt) and adding 16.67 gal (66.7 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 17.72 g | 70.9 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.23 g | 132.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 48.13 192.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 43.77, SRM 5.83, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 22:16 UTC