Hoppet juice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pontus och aurel
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

49.2

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Pale Ale1.25 kg Pale Ale	39	2.3	24%
3.75 kg	Belgian - Pilsner3.75 kg Pilsner	37	1.6	72.1%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mozaic20 g Mozaic Hops	Leaf/Whole	11	Boil	20 min	14.15	10%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.2	Whirlpool at 80 °C	20 min	17.22	15%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.65	Whirlpool at 80 °C	20 min	17.81	15%
50 g	Citra50 g Citra Hops	Pellet	12.7	Dry Hop	10 days		25%
70 g	Citra70 g Citra Hops	Leaf/Whole	13.65	Dry Hop	10 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mozaic (Leaf/Whole) 20 g Mozaic (Leaf/Whole) Hops	14.15	10%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	17.22	15%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	17.81	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25%
200 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kulla nydal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	2.8	4	6.6	19	290
2017 report
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	16.6
Mash volume with grains	20.1
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 18.6 L)	17.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	23.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	23
Total:	34.1
Equipment Profile Used:	System Default

Notes

OG: 1.050

Last Updated and Sharing

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Last Updated: 2018-07-04 21:53 UTC

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Hoppet juice