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Bjereds IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Mats
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 1st 2018
1.052
1.010
5.5%
53.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 95.2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.2%
100 g German - CaraAmber100 g CaraAmber 34 23 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 60 min 39.97 25.3%
15 g Summit15 g Summit Hops Pellet 5 Boil 15 min 3.97 15.2%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 15 min 4.52 15.2%
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 5 min 2.42 20.2%
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 5 min 2.04 10.1%
7 g Cascade7 g Cascade Hops Pellet 5.7 Boil 1 min 0.18 7.1%
7 g Centennial7 g Centennial Hops Pellet 9.6 Boil 1 min 0.31 7.1%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Bjereds IPA" American IPA beer recipe by Paul Mats. All Grain, ABV 5.49%, IBU 53.42, SRM 7.33, Fermentables: (Pale Ale, CaraMunich I, CaraAmber) Hops: (Herkules, Summit, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 13:20 UTC