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Drunk Bloke English IPA

341 calories 33.8 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 341 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Saturday June 30th 2018
1.073
1.017
7.2%
44.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 7.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 3.5 Boil 60 min 8.86 16.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 28.35 32.3%
25 g Fuggles25 g Fuggles Hops Pellet 3.5 Whirlpool 20 min 3.8 16.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Whirlpool 20 min 3.65 9.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.6 Dry Hop Day 7 25.8%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Drunk Bloke English IPA" English IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 7.23%, IBU 44.66, SRM 11.34, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 60L, Vienna) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 13:28 UTC