All Night IPA - Beer Recipe - Brewer's Friend

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All Night IPA

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.034
1.008
3.4%
66.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 60 min 41.83 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 20 min 6.13 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 5 min 8.25 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 5 min 2.02 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 8.34 20%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"All Night IPA" No Profile Selected beer recipe by Goliath. All Grain, ABV 3.41%, IBU 66.57, SRM 6.65, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Amarillo, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 19:04 UTC