Coffee Brown Ale - Beer Recipe - Brewer's Friend

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Coffee Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 30th 2018
1.053
1.013
5.3%
26.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb American - Pale 2-Row6.05 lb Pale 2-Row 37 1.8 82.5%
0.64 lb American - Caramel / Crystal 120L0.64 lb Caramel / Crystal 120L 33 120 8.7%
0.32 lb American - Chocolate0.32 lb Chocolate 29 350 4.4%
0.32 lb American - Victory0.32 lb Victory 34 28 4.4%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Glacier0.64 oz Glacier Hops Pellet 5.5 Boil 60 min 19.94 66.7%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 15 min 6.3 33.3%
0.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Concentrated cold brew coffee Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13136
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 5.85 23.4  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Based on this recipe: http://www.greatfermentations.com/fall-down-americ

But with cold brew coffee mixed in before bottling, and Victory instead of Biscuit malt.

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  • Last Updated: 2018-08-12 15:18 UTC