BYO VicBrew Winner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BYO VicBrew Winner

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Magazine
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 29th 2018
1.050
1.011
5.1%
38.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 80.5%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 7.3%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 7.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.89 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.63 16%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"BYO VicBrew Winner" American Pale Ale beer recipe by BYO Magazine. All Grain, ABV 5.11%, IBU 38.52, SRM 10.16, Fermentables: (Maris Otter Pale, CaraAmber, Crystal 55L, Carapils) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
567
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-30 18:40 UTC