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Plain Ole Saison

149 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday June 29th 2018
1.047
1.000
6.3%
20.5
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 60.6%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 15.2%
0.75 lb American - Rye0.75 lb Rye 38 3.5 9.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 15.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Azacca6 g Azacca Hops Pellet 15 First Wort 0 min 16.1 66.7%
3 g Azacca3 g Azacca Hops Pellet 15 Boil 20 min 4.43 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 3.8oz       CO2 Level: 4 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 7.94 31.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Starting Volume: 7.25gal
Strike temp: 151
Mash temp: 147

Add sugar to boil or to fermenter as it slows

Start ferment at temp around 70's and after a 2-3 days ramp up to 80's.

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  • Last Updated: 2018-12-28 06:47 UTC