| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | American - Pilsner | 37 | 1.8 | 69.7% | |
| 1 kg | Flaked Wheat | 34 | 2 | 30.3% | |
| 3.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Huell Melon | Pellet | 6.2 | Boil | 10 min | 14.39 | 23.9% | |
| 28 g | Huell Melon | Pellet | 6.2 | Whirlpool | 0 min | 15.23 | 23.9% | |
| 56 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 47.9% | ||
| 5 g | Perle | Pellet | 9.2 | Boil | 60 min | 10.52 | 4.3% | |
| 117 g / $ 0.00 | ||||||||
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 8.3 |
| Mash volume with grains | 10.4 |
| Grain absorption losses | -3.3 |
| Remaining sparge water volume (equipment estimates 13.4 L) | 10.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.4 L) | 14.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 11.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 11.4 |
| Total: | 19 |
| Equipment Profile Used: | System Default |
