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Liquidambra

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 28th 2018
1.070
1.016
7.3%
34.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 59.7%
2 kg Belgian - Munich2 kg Munich 38 6 29.9%
0.70 kg Belgian - CaraVienne0.7 kg CaraVienne 34 20 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Aurora24 g Aurora Hops Pellet 8 Boil 60 min 20.02 32.4%
15 g Aurira15 g Aurira Hops Pellet 8 Boil 30 min 9.62 20.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.96 47.3%
74 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Liquidambra" Belgian Dark Strong Ale beer recipe by IlGus. All Grain, ABV 7.33%, IBU 34.6, SRM 8.34, Fermentables: (Pilsner, Munich, CaraVienne) Hops: (Aurora, Aurira, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 22:30 UTC