Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71.8% (brew house)
Source: Lawmanxxx
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 28th 2018
1.050
1.012
5.1%
46.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 77.1%
2 lb German - CaraHell2 lb CaraHell 34 11 9.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.2%
20 oz Cane Sugar20 oz Cane Sugar - (late boil kettle addition) 46 0 6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 First Wort 0 min 11.9 8.9%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 10.82 8.9%
2 oz Good Neighbors2 oz Good Neighbors Hops Leaf/Whole 4 Aroma 15 min 7.1 17.9%
2 oz Good Neighbors2 oz Good Neighbors Hops Leaf/Whole 4 Aroma 10 min 5.19 17.9%
2 oz Good Neighbors2 oz Good Neighbors Hops Leaf/Whole 4 Aroma 5 min 2.85 17.9%
3.20 oz Good Neighbors3.2 oz Good Neighbors Hops Leaf/Whole 4 Whirlpool at 180 °F 0 min 8.72 28.6%
11.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbed in Keg       Amount: 15 psi for 3 Days       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F --
4 gal Sparge -- 170 °F 15 min
4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 11.91 gal (47.63 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.12 44.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Lawmanxxx. All Grain, ABV 5.07%, IBU 46.57, SRM 5.05, Fermentables: (Pale 2-Row, CaraHell, Munich - Light 10L, Cane Sugar) Hops: (Mt. Hood, Good Neighbors) Other: (5.2 PH Stabilizer, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2018-06-29 06:38 UTC