Oktoberfest 20 2019 - Beer Recipe - Brewer's Friend

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Oktoberfest 20 2019

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carey Hauck
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 28th 2018
1.061
1.016
5.9%
17.3
15.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Red X25 lb German - Red X 36 12 47.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 9.4%
15 lb German - Munich Light15 lb Munich Light 37 6 28.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 11.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 3.8%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 10.84 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.68 12.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.79 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.8 gal (99.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.8 gal (51.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 12.79 g | 51.2 qt) 12.99 52  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 24.8 g | 99.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 23 g | 92 qt) 23.5 94  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.5 g | 94 qt) 23 92  
Total: 30.62 122.5
Equipment Profile Used: System Default
"Oktoberfest 20 2019" Märzen beer recipe by Carey Hauck. All Grain, ABV 5.94%, IBU 17.31, SRM 15.8, Fermentables: (German - Red X, Caramel / Crystal 60L, Munich Light, Liquid Malt Extract - Light, CaraFoam) Hops: (Saaz, Fuggles)
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  • Last Updated: 2020-02-21 17:22 UTC