ChoBanVaSto - Beer Recipe - Brewer's Friend

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ChoBanVaSto

256 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1459 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Csupor marton
Calories: 256 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday June 28th 2018
1.084
1.011
9.6%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pale Ale250 kg Pale Ale 39 2.3 41.7%
150 kg German - Pale Wheat150 kg Pale Wheat 39 1.5 25%
75 kg German - Dark Wheat75 kg Dark Wheat 39 6.5 12.5%
50 kg German - Melanoidin50 kg Melanoidin 37 25 8.3%
50 kg Banana50 kg Banana 7.65 0 8.3%
12.50 kg German - Carafa I12.5 kg Carafa I 32 340 2.1%
12.50 kg German - Carafa I12.5 kg Carafa I - (late boil kettle addition) 32 340 2.1%
600 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 14161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Temperature -- 52 °C 10 min
1200 L Temperature -- 63 °C 45 min
1200 L Temperature -- 73 °C 73 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1407.13 L. Suggest reducing initial water volume to 45.4 L and adding 1361.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1463 L 1100
Strike water volume at mash thickness of 2 L/kg 1100
Mash volume with grains 1463
Grain absorption losses -550
Remaining sparge water volume 863.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.8
Pre boil volume (equipment estimates 1407.1 L) 1459
Boil off losses -7.1
Post boil volume (equipment estimates 1451.9 L) 1400
Estimated amount in fermentor 1400
Total: 1963.1  
Equipment Profile Used: System Default
"ChoBanVaSto" Imperial Stout beer recipe by Csupor marton. All Grain, ABV 9.64%, IBU 0, SRM 26.36, Fermentables: (Pale Ale, Pale Wheat, Dark Wheat, Melanoidin, Banana, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 13:58 UTC