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Awesome Recipe

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday June 28th 2018
1.094
1.023
9.3%
112.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 12.4%
12.60 lb American - Pale 2-Row12.6 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.3%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 25.38 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 47.13 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 36.25 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 3 min 3.83 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.48 41.9  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by wtugman. BIAB, ABV 9.31%, IBU 112.58, SRM 15.15, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 03:31 UTC