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Ppale alee11

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 27th 2018
1.052
1.009
5.7%
44.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Munich - Dark 20L0.9 kg Munich - Dark 20L 33 20 18%
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 82%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.53 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.45 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
18 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Ppale alee11" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 43.99, SRM 7.17, Fermentables: (Munich - Dark 20L, Pilsner) Hops: (Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 19:51 UTC