BB NEIPA - Beer Recipe - Brewer's Friend

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BB NEIPA

324 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday June 27th 2018
1.097
1.023
9.7%
61.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 44.5%
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 44.5%
68 lb Flaked Oats68 lb Flaked Oats 33 2.2 11%
618 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Simcoe30 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.91 7.9%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool 15 min 21.26 23%
5.50 lb Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops Pellet 13 Whirlpool 15 min 25.13 23%
2.75 lb Citra2.75 lb Citra Hops Pellet 11 Dry Hop 6 days 11.5%
2.75 lb Yakima Valley Hops - Idaho 72.75 lb Idaho 7 Hops Pellet 13 Dry Hop 6 days 11.5%
2.75 lb Citra2.75 lb Citra Hops Pellet 11 Dry Hop 3 days 11.5%
2.75 lb Yakima Valley Hops - Idaho 72.75 lb Idaho 7 Hops Pellet 13 Dry Hop 3 days 11.5%
23.87 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.48 gal (721.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.48 gal (673.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.94 gal (1251.76 qt) 263.5 1054  
Strike water volume (equipment estimates 257.98 g | 1031.9 qt) 263.5 1054  
Mash volume with grains (equipment estimates 307.42 g | 1229.7 qt) 312.94 1251.8  
Grain absorption losses -77.25 -309  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.48 g | 721.9 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 177.1 708.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Volume into fermentor 170.5 682  
Total: 263.5 1054
Equipment Profile Used: System Default
"BB NEIPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 9.67%, IBU 61.3, SRM 6.37, Fermentables: (Pilsner, Golden Promise, Flaked Oats) Hops: (Simcoe, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 22:42 UTC