Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34.5 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garrett Denmark
Hop Utilization: 75%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 27th 2018
1.050
1.016
4.5%
89.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 84.7%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 6.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.5%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.7 Boil 60 min 22.76 14.3%
4 oz Citra4 oz Citra Hops Pellet 13.2 Boil 15 min 11.74 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.7 Boil 15 min 11.29 14.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.7 Whirlpool at 206 °F 15 min 44.12 57.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Fining Boil 15 min.
11 g Wyeast Yeast Nurtrient Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.8 gal (151.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.8 gal (103.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.16 gal (92.63 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 11.16 gal (44.63 qt) sparge/top-off. 18.44 73.8  
Strike water volume at mash thickness of 1.25 qt/lb 18.44 73.8  
Mash volume with grains 23.16 92.6  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 26.99 g | 108 qt) 31.19 124.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.8 g | 151.2 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 35.1 140.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 34.5 138  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Garrett Denmark. All Grain, ABV 4.45%, IBU 89.91, SRM 5.92, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats) Hops: (Mosaic, Citra) Other: (Whirlfloc, Wyeast Yeast Nurtrient)
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  • Last Updated: 2018-06-28 19:01 UTC