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Tasty's Dortmunder

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 26th 2018
1.052
1.013
5.1%
16.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 50%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bravo0.5 oz bravo Hops Pellet 12 Boil 30 min 14.31 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 2 min 2.36 80%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 100 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.38 37.5  
Mash volume with grains 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Tasty's Dortmunder" American Light Lager beer recipe by andrewfreire@hotmail.com. BIAB, ABV 5.1%, IBU 16.44, SRM 4.48, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich Light, Flaked Wheat, Carapils) Hops: (bravo, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 04:46 UTC