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Kolsch

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 26th 2018
1.049
1.010
5.2%
26.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 20.82 71.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.98 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by jt drowns. All Grain, ABV 5.18%, IBU 26.8, SRM 4.69, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-06-28 21:17 UTC