Refresh My Memory IPA - Beer Recipe - Brewer's Friend

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Refresh My Memory IPA

232 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday June 25th 2018
17.1 °P
4.3 °P
7.0%
64.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb German - Pilsner90 lb Pilsner 38 1.6 49.4%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 41.2%
13.75 lb American - White Wheat13.75 lb White Wheat 40 2.8 7.5%
3.50 lb Canadian - Honey Malt3.5 lb Honey Malt 37 25 1.9%
182.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Citra1.75 lb Citra Hops Pellet 13 Whirlpool 30 min 39.99 7.4%
2.01 lb Motueka2.01 lb Motueka Hops Pellet 7 Whirlpool 0 min 24.73 8.5%
19.99 lb Motueka19.99 lb Motueka Hops Pellet 7 Dry Hop 0 days 84.2%
23.75 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.76 gal (315.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.76 gal (267.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.92 gal (331.7 qt) 68.34 273.4  
Strike water volume at mash thickness of 1.5 qt/lb 68.34 273.4  
Mash volume with grains 82.92 331.7  
Grain absorption losses -22.78 -91.1  
Remaining sparge water volume (equipment estimates 33.44 g | 133.8 qt) 34.69 138.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.76 g | 315 qt) 80 320  
Boil off losses -1.5 -6  
Post boil Volume 77.26 309  
Hops absorption losses (whirlpool, hop stand) -2.26 -9  
Going into fermentor 75 300  
Total: 103.03 412.1
Equipment Profile Used: System Default
"Refresh My Memory IPA" American IPA beer recipe by Jemassey9. All Grain, ABV 7.01%, IBU 64.72, SRM 4.98, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt) Hops: (Citra, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 16:13 UTC