Eric's Porter - Beer Recipe - Brewer's Friend

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Eric's Porter

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 25th 2018
1.062
1.014
6.3%
28.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 78%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 4.9%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 26.75 60%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.18 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Eric's Porter" Robust Porter beer recipe by Eric. Extract, ABV 6.25%, IBU 28.94, SRM 29.71, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Cascade, Crystal)
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  • Last Updated: 2018-06-25 10:25 UTC