Aberant Belgian ipa (ish) - Beer Recipe - Brewer's Friend

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Aberant Belgian ipa (ish)

231 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Sunday June 24th 2018
1.071
1.008
8.2%
72.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 64.9%
2.20 lb Canadian - Pale Wheat2.2 lb Pale Wheat 36 2 14.3%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
2.20 lb Brown Sugar2.2 lb Brown Sugar 45 15 14.3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 17 Boil 60 min 26.86 8.3%
3.50 oz citra3.5 oz citra Hops Pellet 17 Whirlpool at 180 °F 10 min 40.51 58.3%
2 oz Rakau2 oz Rakau Hops Pellet 4 Whirlpool at 180 °F 15 min 5.45 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 8.24 32.9  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 9.29 37.2  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Aberant Belgian ipa (ish)" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 8.2%, IBU 72.83, SRM 7.63, Fermentables: (Pilsner, Pale Wheat, Vienna, Brown Sugar) Hops: (Citra, citra, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:18 UTC