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Cottage Red Lager

179 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 24th 2018
14.3 °P
3.3 °P
6.0%
28.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pilsner8 kg Pilsner 38 2.77 23.5%
15 kg German - Munich Light15 kg Munich Light 37 14.51 44.1%
11 kg German - CaraMunich III11 kg CaraMunich III 34 150.61 32.4%
34 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 22.2%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.4 44.4%
150 g Perle150 g Perle Hops Pellet 7.1 Boil 60 min 18.02 33.3%
450 g / kr 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
15 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 3766 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen, Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 21 38 69 76 357
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Mash In Temperature -- 67 °C 20 min
125 L Saccharification Temperature -- 67 °C 60 min
50 L Sparge Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 90.9 L) 107.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 150
Going into fermentor 150
Total: 209.9  
Equipment Profile Used: System Default
 
Notes

3 step starter to 3971 billion cells

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  • Last Updated: 2018-07-21 06:28 UTC