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Rusty Clockwork

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Krause
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 24th 2018
1.065
1.017
6.2%
41.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 80%
3 lb Belgian - Munich3 lb Munich 38 6 8%
3 lb German - CaraRed3 lb CaraRed 34 20 8%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Polaris0.68 oz Polaris Hops Pellet 18.4 Boil 60 min 13.91 11%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil 30 min 17.77 32.4%
2.50 oz UK East Kent Golding2.5 oz UK East Kent Golding Hops Pellet 5.8 Boil 15 min 8 40.5%
1 oz US Fuggle1 oz US Fuggle Hops Pellet 3.5 Boil 15 min 1.93 16.2%
6.18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.94 91.8
Equipment Profile Used: System Default
 
Notes

Adapted from a couple of recipes from the folks at SteamPunk Brewery... (Constant Clockwork and Rusty Shackle)

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  • Last Updated: 2018-06-24 13:21 UTC