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Goose Island IPA Clone

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 24th 2018
1.071
1.013
7.5%
68.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.25 lb United Kingdom - Maris Otter Pale27.25 lb Maris Otter Pale 38 3.75 100%
27.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.44 15.4%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.82 23.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 9.01 30.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 19.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 11.5%
13 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 11.92 47.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.92 47.7  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Goose Island IPA Clone" American IPA beer recipe by Anonymous. All Grain, ABV 7.51%, IBU 68.27, SRM 6.88, Fermentables: (Maris Otter Pale) Hops: (Magnum, Fuggles, Cascade, Centennial, East Kent Goldings)
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  • Last Updated: 2018-06-24 01:06 UTC