| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 82.1% | |
| 0.75 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
| 0.75 lb | German - Vienna | 37 | 4 | 7.7% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker | Pellet | 2 | Boil | 60 min | 7.07 | 40% | |
| 1 oz | Hersbrucker | Pellet | 2 | Boil | 15 min | 3.51 | 40% | |
| 0.50 oz | Liberty | Pellet | 4.75 | Boil | 60 min | 8.39 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
|
Want mash pH of 5.3 for Helles. Hit 5.24 on brew day. I pre-boiled my water and added about 2/5 of a teaspoon calcium chloride between mash water and sparge water |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Hochkurz mash | Infusion | -- | 144 °F | 35 min | |
| Hochkurz mash | Infusion | -- | 160 °F | 40 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
