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Mosaic IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mash vol 5.5kg to
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 22nd 2018
1.067
1.011
7.3%
82.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 89.1%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 3%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 65 min 52.59 13.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 11 min 16.18 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 6 min 12.12 13.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.78 11.1%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 1 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 9.9 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.1 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Came out nice, could be a bit more bitter for my taste for the amount of crystal malt. Will up the mosaic to 25g for 60 mins next time.

-Version 1.0
75 IBU
5.8% Light Crystal

-Version 2.0
80 IBU
2% Light Crystal
6% Munich
Reduced BU/GU from 1.5 to 1.22
Make beer dryer


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  • Last Updated: 2019-05-24 10:15 UTC