Stupid ale - Beer Recipe - Brewer's Friend

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Stupid ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 21st 2018
1.053
1.016
4.9%
19.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.68 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Aroma 10 min 4.19 41.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Whirlpool 1 min 4.12 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1g
Calcium Chloride 1g
Lactic 2ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Target -- -- 152 °F --
3.4 qt Strike Infusion -- 164 °F 60 min
5.7 qt Batch Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Stupid ale" Festbier beer recipe by graysenb. All Grain, ABV 4.87%, IBU 18.99, SRM 4.54, Fermentables: (Pilsner, Munich - Light 10L, CaraFoam) Hops: (Simcoe, Glacier) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 04:52 UTC