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Allagash White

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Allagash
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 21st 2018
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5.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 47.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.2%
1.75 lb German - Dark Wheat1.75 lb Dark Wheat 39 6.5 15.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bravo8 g Bravo Hops Pellet 13.1 First Wort 60 min 15.22 36.4%
7 g Crystal7 g Crystal Hops Pellet 3.3 Boil 28 min 2.26 31.8%
7 g Saaz7 g Saaz Hops Pellet 2.8 Boil 7 min 0.69 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Ground Coriander Spice Boil 1 min.
0.50 oz Dried orange peel Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4.21 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.74 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Allagash White" Witbier beer recipe by Allagash. All Grain, ABV 5.17%, IBU 18.17, SRM 4.89, Fermentables: (Pilsner, White Wheat, Flaked Oats, Dark Wheat) Hops: (Bravo, Crystal, Saaz) Other: (Ground Coriander , Dried orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 21:43 UTC