Porter 2 - Beer Recipe - Brewer's Friend

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Porter 2

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 21st 2018
1.049
1.008
5.4%
24.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
1.50 kg United Kingdom - Coffee Malt1.5 kg Coffee Malt 36 150 24.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.2 First Wort at 17 °C 5 min 24.47 100%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.5
Mash volume with grains 34.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 7.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Porter 2" English Porter beer recipe by Brenogueira. All Grain, ABV 5.41%, IBU 24.47, SRM 33.2, Fermentables: (Maris Otter Pale, Coffee Malt, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2020-03-04 13:50 UTC