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Barbkn Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 19th 2018
1.049
1.012
4.8%
33.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 3.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.29 g Target9.29 g Target Hops Pellet 11.5 Boil 60 min 22.37 18.2%
13.93 g East Kent Goldings13.93 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.83 27.3%
13.93 g Fuggles13.93 g Fuggles Hops Pellet 4.5 Boil 5 min 2.62 27.3%
13.93 g Bramling Cross13.93 g Bramling Cross Hops Pellet 6.5 Boil 0 min 27.3%
51.08 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 38 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 18.8
Mash volume with grains (equipment estimates 24.7 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

3rd in the DT series, Kingsland Ale or Ka for short.

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  • Last Updated: 2018-07-25 18:03 UTC