AT BEYGİRİ PALE ALE - Beer Recipe - Brewer's Friend

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AT BEYGİRİ PALE ALE

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday June 19th 2018
1.033
1.007
3.5%
33.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 97.6%
0.11 kg American - Caramel / Crystal 30L0.11 kg Caramel / Crystal 30L 34 30 2.4%
4.61 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.43 13.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.39 13.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 10 min 2.42 6.7%
50 g Willamette50 g Willamette Hops Pellet 5.5 Dry Hop 3 days 66.7%
75 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 39.5
Mash volume with grains (equipment estimates 41.4 L) 42.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Dry hop 28.06.2018

FIÇI 02.07.18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 14:24 UTC